Spike Mendelsohn (Chef) Wiki, Biography, Age, Wife, Family, Net Worth

Spike Mendelsohn Wiki,Biography, Net Worth

Spike Mendelsohn is a Washington, D.C.-based chef and restaurateur best known as the fifth-place finisher of the fourth season of Top Chef, which aired 2008–2009. He is the chef and owner of multiple restaurants: Good Stuff Eatery, Santa Rosa Taqueria, and We, The Pizza in Washington, D.C. In the summer of 2017, Mendelsohn closed his restaurant Béarnaise in Washington’s Capitol Hill and opened Santa Rosa Taqueria in its place. In 2019, Mendelsohn opened PLNT Burger, a vegan restaurant featuring Beyond Meat, inside Whole Foods Market in Silver Spring, Maryland.

Explore Spike Mendelsohn Wiki Age, Height, Biography as Wikipedia, Wife, Family relation. There is no question Spike Mendelsohn is the most famous & most loved celebrity of all the time. You can find out how much net worth Spike has this year and how he spent his expenses. Also find out how he got rich at the age of 40. He has a pure loving kind heart personality. Scroll Down and find everything about him.

Spike Mendelsohn Wiki, Biography

Date of Birth December 15, 1980
Birth Day December 15
Birth Years 1980
Age 40 years old
Birth Place Montreal, Quebec, Canada
Birth City Quebec
Birth Country United States of America
Nationality American
Famous As Chef
Also Known for Chef
Zodiac Sign Sagittarius
Occupation Chef

Famously known by the Family name Evangelos Spiros “Spike” Mendelsohn, is a great Chef. He was born on December 15, 1980, in Montreal, Quebec, Canada

. Quebec is a beautiful and populous city located in Montreal, Quebec, Canada

United States of America.

Spike Mendelsohn Early Life Story, Family Background and Education

Mendelsohn was born in Montreal, Quebec, Canada. His mother is Greek and his father is Jewish. In 1993, when Spike was thirteen years old, his family moved to Seville, Spain. The family resided there for three and a half years during which time he attended school in Marbella, Spain. Later, the family moved to Clearwater Beach, Florida. They operated Pepin restaurant in St. Petersburg, Florida until its sale in 2004. Young Mendelsohn worked at Pepin as “busboy, dishwasher, [and] pinch-hitting as a cook when short staffed.”

In 2005, Mendelsohn graduated from the Culinary Institute of America. While studying at the institute, Mendelsohn began his friendship with American Chef Marcel Vigneron. Mendelsohn has since worked for culinary chefs such as Gerard Boyer in Reims, France; Thomas Keller of The French Laundry and Bouchon in Napa Valley, California; Sirio Maccioni of Le Cirque; and Drew Neiporent’s Mai House in New York City. Mendelsohn notes in an interview that “my family has been in the [restaurant] business for centuries — my father, grandfather, and great-grandfather.” In 2008, Spike’s family formed the Washington, D.C.-based Sunnyside Restaurant Group consisting of the restaurants “Good Stuff Eatery,” “We, The Pizza,” and “Santa Rosa Taqueria.”

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Evangelos Spiros “Spike” Mendelsohn Net Worth

Evangelos Spiros “Spike” Mendelsohn has a net worth of $5.00 million (Estimated) which he earned from his occupation as Chef. Popularly known as the Chef of United States of America. He is seen as one of the most successful Chef of all times. Evangelos Spiros “Spike” Mendelsohn Net Worth & Basic source of earning is being a successful American Chef.

Spike entered the career as Chef In his early life after completing his formal education..

Net Worth

Estimated Net Worth in 2022 $1 Million to $5 Million Approx
Previous Year’s Net Worth (2021) Being Updated
Salary in 2021 Not Available
Annual Salary Being Updated
Cars Info Not Available
Income Source Chef

Spike Mendelsohn Personal Life, Relationships and Dating

In March 2011, Mendelsohn and the Sixth & I Historic Synagogue began a lunchtime kosher food truck project, an idea inspired by the dearth of kosher delis in Washington. Mendelsohn and his associates featured traditional Jewish staples, like corned beef sandwiches and knishes.

In February 2013, Mendelsohn hosted a celebrity chef beach volleyball tournament at the Food Network South Beach Wine and Food Festival, an annual wine and spirits events showcasing many of the world’s top chefs, spirits producers, and culinary personalities. The event is hosted by Florida International University’s (FIU) School of Hospitality and Tourism Management.

In 2013, Mendelsohn supported Michelle Obama’s Let’s Move! initiative by featuring a White House Easter Egg Roll.

Social Network

Born on December 15, 1980, the Chef Spike Mendelsohn is arguably the world’s most influential social media star. Spike is an ideal celebrity influencer. With his large number of social media fans, he often posts many personal photos and videos to interact with his huge fan base on social media platforms. Personal touch and engage with his followers. You can scroll down for information about his Social media profiles.

Social Media Profiles and Accounts

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Wikipedia Spike Mendelsohn Wikipedia
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Website Visit his Website
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Life Story & Timeline

2019

Mendelsohn made his television debut on Bravo TV’s television series Top Chef: Chicago. He was also featured on other television shows, such as Bravo TV’s Life After Top Chef (aired in the fall of 2012) and Top Chef: All Stars (aired in December 2010), Food Network’s Iron Chef America and Spike TV’s Bar Rescue.

In 2019, Mendelsohn opened PLNT Burger, a vegan restaurant featuring Beyond Meat, inside Whole Foods Market in Silver Spring, Maryland.

2015

Spike has served as Chair of the Washington, D.C. “D.C. Food Policy Council” since his appointment by D.C. Mayor Muriel Bowser in February, 2015. The Council’s Mission Statement is as follows: “The DC Food Policy Council (DCFPC) will promote food access, food sustainability, and a local food economy in the District.” Spike also works with the DC Central Kitchen, whose mission is “to use food as a tool to strengthen bodies, empower minds, and build communities.” Since 2015, Spike has participated in their annual fundraiser, “The Capitol Food Fight.” Finally, Chef Spike Mendelsohn is a Chef Ambassador for the CARE International Chefs’ Table Program, “working with renowned chefs in the fight to end global hunger.”

2014

In February 2014, Mendelsohn appeared on The Queen Latifah Show.

2013

In February 2013, Mendelsohn hosted a celebrity chef beach volleyball tournament at the Food Network South Beach Wine and Food Festival, an annual wine and spirits events showcasing many of the world’s top chefs, spirits producers, and culinary personalities. The event is hosted by Florida International University’s (FIU) School of Hospitality and Tourism Management.

In 2013, Mendelsohn supported Michelle Obama’s Let’s Move! initiative by featuring a White House Easter Egg Roll.

2011

During the summer of 2011, the CBS’ The Early Show featured him as a regular guest correspondent. He was selected as one of the chefs to compete in Food Network’s Next Iron Chef: Super Chefs in the fall of 2011 and asked back to compete in Food Network’s Next Iron Chef: Redemption season that aired in November 2012. He also appeared on shows such as Good Morning America, The View, Rachael Ray, and VH1’s Big Morning Buzz Live.

In March 2011, President Obama took five members of his staff out to visit and lunch at Spike’s restaurant “Good Stuff Eatery.” The group included Office of Management and Budget Director Jack Lew, White House Director of Legislative Affairs Rob Nabors, Deputy Chief of Staff for Policy Nancy DeParle, Vice President Biden’s Chief of Staff Bruce Reed, and Gene Sperling, director of the United States National Economic Council.

In March 2011, Mendelsohn and the Sixth & I Historic Synagogue began a lunchtime kosher food truck project, an idea inspired by the dearth of kosher delis in Washington. Mendelsohn and his associates featured traditional Jewish staples, like corned beef sandwiches and knishes.

2010

In 2010, Mendelsohn was featured in Cosmopolitan Magazine giving his five dating tips.

In 2010, Mendelsohn published a cookbook named The Good Stuff Cookbook with his sister Micheline Mendelsohn.

2009

In 2009, Mendelsohn created his “Prez Obama Burger” in honor of President Barack Obama’s 2009 inaugural celebration.

2005

In 2005, Mendelsohn graduated from the Culinary Institute of America. While studying at the Institute, Mendelsohn began his friendship with American Chef Marcel Vigneron. Mendelsohn has since worked for culinary chefs such as Gerard Boyer in Reims, France; Thomas Keller of The French Laundry and Bouchon in Napa Valley, California; Sirio Maccioni of Le Cirque; and Drew Neiporent’s Mai House in New York City. Mendelsohn notes in an interview that “my family has been in the [restaurant] business for centuries — my father, grandfather, and great-grandfather.” In 2008, Spike’s family formed the Washington, D.C.-based Sunnyside Restaurant Group consisting of the restaurants “Good Stuff Eatery,” “We, The Pizza,” and “Santa Rosa Taqueria.”

1993

Mendelsohn was born in Montreal, Quebec, Canada. His mother is Greek and his father is Jewish. In 1993, when Spike was thirteen years old, his family moved to Seville, Spain. The family resided there for three and a half years during which time he attended school in Marbella, Spain. Later, the family moved to Clearwater Beach, Florida. They operated Pepin restaurant in St. Petersburg, Florida until its sale in 2004. Young Mendelsohn worked at Pepin as “busboy, dishwasher, [and] pinch-hitting as a cook when short staffed.”

1980

Evangelos Spiros “Spike” Mendelsohn (born Montreal, Canada, December 15, 1980) is a Washington, D.C.-based chef and restaurateur best known as the fifth-place finisher of the fourth season of Top Chef, which aired 2008-2009. He is the chef and owner of multiple restaurants: Good Stuff Eatery, Santa Rosa Taqueria, and We, The Pizza in Washington, D.C. In the summer of 2017, Mendelsohn closed his restaurant Béarnaise in Washington’s Capitol Hill and opened Santa Rosa Taqueria in its place. In 2019, Mendelsohn opened PLNT Burger, a vegan restaurant featuring Beyond Meat, inside Whole Foods Market in Silver Spring, Maryland.