Pierre Gagnaire (Chef) Wiki, Biography, Age, Wife, Family, Net Worth

Explore Pierre Gagnaire Wiki Age, Height, Biography as Wikipedia, Wife, Family relation. There is no question Pierre Gagnaire is the most famous & most loved celebrity of all the time. You can find out how much net worth Pierre has this year and how he spent his expenses. Also find out how he got rich at the age of 60. He has a pure loving kind heart personality. Scroll Down and find everything about him.

Pierre Gagnaire Wiki, Biography

Date of Birth 9 April 1950
Birth Day 9 April
Birth Years 1950
Age 60 years old
Birth Place Apinac, Loire, France
Birth City Loire
Birth Country France
Nationality French
Famous As Chef
Also Known for Chef
Zodiac Sign Aries
Occupation Chef

Famously known by the Family name Pierre Gagnaire, is a great Chef. He was born on 9 April 1950, in Apinac, Loire, France

. Loire is a beautiful and populous city located in Apinac, Loire, France


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Pierre Gagnaire Net Worth

Pierre Gagnaire has a net worth of $5.00 million (Estimated) which he earned from his occupation as Chef. Popularly known as the Chef of France. He is seen as one of the most successful Chef of all times. Pierre Gagnaire Net Worth & Basic source of earning is being a successful French Chef.

Pierre entered the career as Chef In his early life after completing his formal education..

Net Worth

Estimated Net Worth in 2022 $1 Million to $5 Million Approx
Previous Year’s Net Worth (2021) Being Updated
Salary in 2021 Not Available
Annual Salary Being Updated
Cars Info Not Available
Income Source Chef

Pierre Gagnaire’s official Twitter account

The Chef with a large number of Twitter followers, with whom he shares his life experiences. Pierre is gaining More popularity of his Profession on Twitter these days. You can read today’s latest tweets and post from Pierre Gagnaire’s official Twitter account below, where you can know what he is saying in his previous tweet. Read top and most recent tweets from his Twitter account here…


Social Network

Born on 9 April 1950, the Chef Pierre Gagnaire is arguably the world’s most influential social media star. Pierre is an ideal celebrity influencer. With his large number of social media fans, he often posts many personal photos and videos to interact with his huge fan base on social media platforms. Personal touch and engage with his followers. You can scroll down for information about his Social media profiles.

Social Media Profiles and Accounts

Twitter Pierre Gagnaire Official Twitter
Instagram Pierre Gagnaire Instagram Profile
Facebook Pierre Gagnaire Facebook Profile
Wikipedia Pierre Gagnaire Wikipedia
YouTube Not Available
Spotify Not Available
Website Visit his Website
Itunes Not Available
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Googleplay Not Available
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Life Story & Timeline


In 2015, Gagnaire won a Best Chef in the World award.


In December 2009, Gagnaire made his United States debut with Twist, a new restaurant at the Mandarin Oriental in Las Vegas, which has since received a Forbes Five-Star Award.


The restaurant specializes in modern French cuisine, and has garnered three Michelin stars. Gagnaire is also head chef of Sketch in London. In 2005, both restaurants were ranked in the S.Pellegrino World’s 50 Best Restaurants by industry magazine Restaurant, with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008).


Pierre Gagnaire has made appearances on Fuji TV’s Iron Chef. He represented France in the 1995 Iron Chef World Cup. He later appeared in the “France Battle” because of financial difficulties at that time.


Pierre Gagnaire (born 9 April 1950 in Apinac, Loire) is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris (in the 8th arrondissement). Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. Beginning his career in St. Etienne where he won three Michelin Stars, Gagnaire tore at the conventions of classic French cooking by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website, Gagnaire gives his mission statement as the wish to run a restaurant which is ‘facing tomorrow but respectful of yesterday’ (“tourné vers demain mais soucieux d’hier”).