Chef

Judy Rodgers (Chef) Wiki, Biography, Age, Husband, Family, Net Worth

Judy Rodgers Wiki,Biography, Net Worth

Judy Rodgers was an American chef and cookery book writer. She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. Rodgers’ food was influenced both by Chez Panisse, where she had worked, and by the food of France, where she had spent time as an exchange student living with the family of Jean Troisgros . The Zuni Café Cookbook, published in 2002, spread the influence of her painstaking, attentive approach to food further outside the United States.

Explore Judy Rodgers Wiki Age, Height, Biography as Wikipedia, Husband, Family relation. There is no question Judy Rodgers is the most famous & most loved celebrity of all the time. You can find out how much net worth Judy has this year and how she spent her expenses. Also find out how she got rich at the age of 57. She has a pure loving kind heart personality. Scroll Down and find everything about her.

Judy Rodgers Wiki, Biography

Date of Birth 28 October 1956
Birth Day 11 April
Birth Years 1956
Age 57 years old
Birth Place St. Louis, Missouri, U.S.A.
Birth City Missouri
Birth Country United States of America
Nationality American
Famous As chef
Also Known for chef
Zodiac Sign Scorpio
Occupation chef

Famously known by the Family name Judy Rodgers, is a great chef. She was born on 28 October 1956, in St. Louis, Missouri, U.S.A.. Missouri is a beautiful and populous city located in St. Louis, Missouri, U.S.A. United States of America.

Judy Rodgers Early Life Story, Family Background and Education

Rodgers was born in 1956 in St Louis, Missouri. Her “education in cooking” began in 1973 when a family friend arranged for her to spend a year as an exchange student with Jean Troisgros. Troisgros’ family restaurant, Les Frères Troisgros, held three Michelin stars and had been described by Christian Millau in the magazine Gault-Millau as the best restaurant in the world. Rodgers took notes of what she ate and how it was cooked. In 1974, she moved to California to attend Stanford University, where she majored in art history.

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Judy Rodgers Net Worth

Judy Rodgers has a net worth of $5.00 million (Estimated) which she earned from her occupation as chef. Popularly known as the chef of United States of America. She is seen as one of the most successful chef of all times. Judy Rodgers Net Worth & Basic source of earning is being a successful American chef.

Judy entered the career as chef In her early life after completing her formal education..

Net Worth
Estimated Net Worth in 2022 $1 Million to $5 Million Approx
Previous Year’s Net Worth (2021) Being Updated
Salary in 2021 Not Available
Annual Salary Being Updated
Cars Info Not Available
Income Source chef

Social Network

Born on 28 October 1956, the chef Judy Rodgers is arguably the world’s most influential social media star. Judy is an ideal celebrity influencer. With her large number of social media fans, she often posts many personal photos and videos to interact with her huge fan base on social media platforms. Personal touch and engage with her followers. You can scroll down for information about her Social media profiles.

Social Media Profiles and Accounts
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Wikipedia Judy Rodgers Wikipedia
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Life Story & Timeline

2013

Rodgers died of cancer of the appendix at 57 in 2013.

2002

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Restaurant in which Rodgers’ recipes and extensive instructions on the importance of tasting ingredients and dishes as they are being cooked were complemented by Gerald Asher’s wine suggestions was published in 2002. After her death, Jonathan Gold described the book in the Los Angeles Times as “possibly the greatest, most generous cookbook ever written by a working American chef”.

1987

In 1987, Rodgers was asked by the two owners of a Mexican café, Zuni Café, on Market Street in San Francisco to become its chef. Shortly after her arrival, a brick oven was constructed in the middle of the dining room and Rodgers’ famous roasted chicken for two with its accompanying bread salad soon joined the Caesar salad as one of the restaurant’s standards.

1956

Judy Rodgers (28 October 1956 – 2 December 2013) was an American chef and cookery book writer. She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. Rodgers’ food was influenced both by Chez Panisse, where she had worked, and by the food of France, where she had spent time as an exchange student living with the family of Jean Troisgros . The Zuni Café Cookbook, published in 2002, spread the influence of her painstaking, attentive approach to food further outside the United States.

Rodgers was born in 1956 in St Louis, Missouri. Her “education in cooking” began in 1973 when a family friend arranged for her to spend a year as an exchange student with Jean Troisgros. Troisgros’ family restaurant, Les Frères Troisgros, held three Michelin stars and had been described by Christian Millau in the magazine Gault-Millau as the best restaurant in the world. Rodgers took notes of what she ate and how it was cooked. In 1974, she moved to California to attend Stanford University, where she majored in art history.