Elka Gilmore was an American chef. Her San Francisco restaurant, Elka, earned national acclaim. In 1994, she was nominated for the James Beard Foundation Award for Best California Chef.
Explore Elka Gilmore Wiki Age, Height, Biography as Wikipedia, Husband, Family relation. There is no question Elka Gilmore was the most famous & most loved celebrity of all the time. You can find out how much net worth Elka has this year and how she spent her expenses. Also find out how she got rich at the age of 61. She has a pure loving kind heart personality. Scroll Down and find everything about her.
|Date of Birth||March 17, 1960|
|Birth Day||April 16|
|Age||61 years old|
|Birth Place||United States of America|
|Birth Country||United States of America|
|Also Known for||chef|
Famously known by the Family name Elka Gilmore, was a great chef. She was born on March 17, 1960, in United States of America
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Elka Gilmore Net Worth
Elka Gilmore has a net worth of $5.00 million (Estimated) which she earned from her occupation as chef. Popularly known as the chef of United States of America. She was seen as one of the most successful chef of all times. Elka Gilmore Net Worth & Basic source of earning was being a successful American chef.
Elka entered the career as chef In her early life after completing her formal education..
|Estimated Net Worth in 2022||$1 Million to $5 Million Approx|
|Previous Year’s Net Worth (2021)||Being Updated|
|Salary in 2021||Not Available|
|Annual Salary||Being Updated|
|Cars Info||Not Available|
Elka Gilmore Death: and Cause of Death
On July 6, 2019, Elka Gilmore died of non-communicable disease. At the time of her death, she was 59 years old. At the time of her death she survived by her large extended friends and family.
Born on March 17, 1960, the chef Elka Gilmore was arguably the world’s most influential social media star. Elka was an ideal celebrity influencer. With her large number of social media fans, she often posts many personal photos and videos to interact with her huge fan base on social media platforms. Personal touch and engage with her followers. You can scroll down for information about her Social media profiles.
|Wikipedia||Elka Gilmore Wikipedia|
Life Story & Timeline
She died on July 6, 2019, in San Francisco, of cardiac arrest due to ongoing medical issues.
In 1998, she returned to San Francisco and opened Oodles, an Asian fusion restaurant; it closed shortly thereafter. Reviewing Oodles, Mark Bittman of The New York Times wrote that “[d]espite the angular, not-especially-attractive interior, the restaurant is comfortable and inviting, and the brazen nature of the food gives a meal here a true sense of excitement.”
In 1995, she opened Liberté, a French-American restaurant, in San Francisco. It closed after a few months. She was later hired by the Omni Berkshire Place Hotel in New York to open and run Kokachin, a seafood restaurant.
Gilmore was recognized as a champion of women chefs. She was also credited for her mentorship of fellow lesbian cooks. In 1993, she co-founded the organization Women Chefs & Restaurateurs, along with fellow San Francisco chefs Barbara Tropp and Joyce Goldstein.
In 1991, at the age of 31, she opened her restaurant Elka in the Miyako Hotel in San Francisco’s Japantown, serving a blend of Asian and French cuisine. The restaurant was met with national acclaim. The New York Times Magazine described the restaurant’s dishes as “light and memorable” with “deep and husky flavors”; it called Gilmore “the enfant terrible of the modern California kitchen” and “an iconoclastic cook.” In 1994, she was nominated for the James Beard Foundation’s Award for Best California Chef.
At 18, she travelled to Boston, New York, and Provence (where she apprenticed at a restaurant in Cotignac), before settling in Los Angeles in 1982. There, she worked at restaurants Tumbleweed, Checkers, and Palette. She was the co-owner of Camelion’s, which served French-inspired cuisine.
Elka Gilmore (March 17, 1960 – July 6, 2019) was an American chef. Her San Francisco restaurant, Elka, earned national acclaim. In 1994, she was nominated for the James Beard Foundation Award for Best California Chef.
Elka Ruth Gilmore was born in 1960 in San Antonio, Texas. Her first restaurant job, as a dishwasher, was at Café Camille in Austin, when she was around 12 years old. She left home at age 16 to live with her grandmother in Madison, Wisconsin. As a teenager, she worked as a prep cook at L’Étoile in Madison; when the chef quit, Gilmore was promoted to chef.