Doxis Bekris Wiki, Biography, Age, Wife, Family, Net Worth

Doxis Bekris Wiki,Biography, Net Worth

Doxis Bekris is a Greek chef, restaurateur , F&B consultant, author and culinary arts lecturer. He has launched and operated a number of renowned restaurants in Greece and around the world. Bekris was responsible for the F&B and Culinary operations of 34 Swissotel properties worldwide. He was chosen by Lufthansa as guest chef in their Star Chef Program and over 150 of his own menu creations were served on all of Lufthansa’s inbound and outbound GCC flights.

Explore Doxis Bekris Wiki Age, Height, Biography as Wikipedia, Wife, Family relation. There is no question Doxis Bekris is the most famous & most loved celebrity of all the time. You can find out how much net worth Doxis has this year and how he spent his expenses. Also find out how he got rich at the age of 46. He has a pure loving kind heart personality. Scroll Down and find everything about him.

Doxis Bekris Wiki, Biography

Date of Birth 30 July 1975
Birth Day February 4
Birth Years 1975
Age 46 years old
Birth Place Greece
Birth City
Birth Country Greece
Nationality Greek
Famous As Activist
Also Known for Activist
Zodiac Sign Aquarius
Occupation Activist

Famously known by the Family name Doxis Bekris, is a great Activist. He was born on 30 July 1975, in Greece

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Doxis Bekris Net Worth

Doxis Bekris has a net worth of $5.00 million (Estimated) which he earned from his occupation as Activist. Popularly known as the Activist of Greece. He is seen as one of the most successful Activist of all times. Doxis Bekris Net Worth & Basic source of earning is being a successful Greek Activist.

Doxis entered the career as Activist In his early life after completing his formal education..

Net Worth

Estimated Net Worth in 2022 $1 Million to $5 Million Approx
Previous Year’s Net Worth (2021) Being Updated
Salary in 2021 Not Available
Annual Salary Being Updated
Cars Info Not Available
Income Source Activist

Doxis Bekris Personal Life, Relationships and Dating

Doxis Bekris was born and raised on Rhodes island in southern Greece.

Social Network

Born on 30 July 1975, the Activist Doxis Bekris is arguably the world’s most influential social media star. Doxis is an ideal celebrity influencer. With his large number of social media fans, he often posts many personal photos and videos to interact with his huge fan base on social media platforms. Personal touch and engage with his followers. You can scroll down for information about his Social media profiles.

Social Media Profiles and Accounts

Twitter Not Available
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Wikipedia Doxis Bekris Wikipedia
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Life Story & Timeline

2019

Bekris’ first job was as a junior chef in a large hotel complex Esperides Resort in Rhodes, Greece he worked as a junior sous chef at a 3 Michelin Star Restaurant at Hotel L’Albereta, member of Altagamma. After this he moved back to Greece where he worked as an executive chef at various resorts. In 2004 he becomes the executive chef of a newly opened venue Residence Georgio Hotel in Athens.

2014

In November 2014 Bekris moved to Africa to lead the overall culinary operation of 3 luxury hotels of FRHI Hotels & Resorts group in Kenya. In 2016 he was recruited by the Raffles hotel in Dubai.

2013

In 2013 Bekris was invited as a celebrity guest chef to star at one of the episodes of Master Chef 2 Greece TV Show

2005

In 2005 Bekris moved to Dubai, UAE to join the 5* Kempinski Hotel Mall of Emirates as an executive chef where he worked for 2 years. In June 2007 Bekris was promoted to become a regional executive chef for Middle East and Africa of Kempinski Hotel S.A., being responsible for all of the hotel chain’s pre-openings in the UAE, Djibouti, Bahrain, Lebanon, Morocco, Jordan and Egypt. In 2008 he became executive chef at The Address Downtown Dubai Hotel.

1990

Bekris started his education at High School of Krestena, Peloponnese in 1990. He left the school at the age of 16 and completed his studies at the Technical Professional School of Tourism in Rhodes in 1993. Later he received a degree in Food Hygiene at Stamford College, UK Bekris also holds an HND in Hospitality and Licensed Retail Management from the University of Wolverhampton, UK. Later, he also attended a fast track training program for chefs in The Culinary Institute of America (CIA) in Napa, California. While at CIA he was invited to perform as a presenter and guest chef at the annual event World Of Flavors

1975

Evdoxios “Doxis” Bekris, (Greek: Δόξης Μπεκρής, born 30 July 1975 in Rhodes, Greece is a Greek chef, restaurateur , F&B consultant, author and culinary arts lecturer. He has launched and operated a number of renowned restaurants in Greece and around the world. Bekris was responsible for the F&B and Culinary operations of 34 Swissotel properties worldwide. He was chosen by Lufthansa as guest chef in their Star Chef Program and over 150 of his own menu creations were served on all of Lufthansa’s inbound and outbound GCC flights.

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