David Kinch (Chef) Wiki, Biography, Age, Wife, Family, Net Worth

David Kinch Wiki,Biography, Net Worth

Explore David Kinch Wiki Age, Height, Biography as Wikipedia, Wife, Family relation. There is no question David Kinch is the most famous & most loved celebrity of all the time. You can find out how much net worth David has this year and how he spent his expenses. Also find out how he got rich at the age of 60. He has a pure loving kind heart personality. Scroll Down and find everything about him.

David Kinch Wiki, Biography

Date of Birth April 4, 1961
Birth Day April 4
Birth Years 1961
Age 60 years old
Birth Place Pennsylvania
Birth City
Birth Country United States of America
Nationality American
Famous As Chef
Also Known for Chef
Zodiac Sign Pisces
Occupation Chef

Famously known by the Family name David Kinch, is a great Chef. He was born on April 4, 1961, in Pennsylvania. is a beautiful and populous city located in Pennsylvania United States of America.

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David Kinch Net Worth

David Kinch has a net worth of $5.00 million (Estimated) which he earned from his occupation as Chef. Popularly known as the Chef of United States of America. He is seen as one of the most successful Chef of all times. David Kinch Net Worth & Basic source of earning is being a successful American Chef.

David entered the career as Chef In his early life after completing his formal education..

Net Worth

Estimated Net Worth in 2022 $1 Million to $5 Million Approx
Previous Year’s Net Worth (2021) Being Updated
Salary in 2021 Not Available
Annual Salary Being Updated
Cars Info Not Available
Income Source Chef

David Kinch’s official Twitter account

The Chef with a large number of Twitter followers, with whom he shares his life experiences. David is gaining More popularity of his Profession on Twitter these days. You can read today’s latest tweets and post from David Kinch’s official Twitter account below, where you can know what he is saying in his previous tweet. Read top and most recent tweets from his Twitter account here…


Social Network

Born on April 4, 1961, the Chef David Kinch is arguably the world’s most influential social media star. David is an ideal celebrity influencer. With his large number of social media fans, he often posts many personal photos and videos to interact with his huge fan base on social media platforms. Personal touch and engage with his followers. You can scroll down for information about his Social media profiles.

Social Media Profiles and Accounts

Twitter David Kinch Official Twitter
Instagram David Kinch Instagram Profile
Facebook Not Available
Wikipedia David Kinch Wikipedia
YouTube Not Available
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Life Story & Timeline


Kinch, along with Gabrielle Hamilton, is featured in season four of The Mind of a Chef. Together, Kinch and Hamilton share the 2016 Daytime Emmy Award for Outstanding Culinary Host for their role on the program.


Kinch founded Manresa in Los Gatos in 2002, a rough time for a high-priced restaurant because of Silicon Valley’s dotcom implosion. It received little notice at the time, though the local press called it “a culinary dream venue… for those who take food seriously.” He purchased the former Village House restaurant location, writing that he was encouraged by chef Thomas Keller to buy a building while retrieving a forgotten wine bag at the French Laundry restaurant in Napa Valley, where Kinch had dined the night before. A two-alarm fire at Manresa caused substantial damage to the restaurant on July 7, 2014. After extensive work and a complete kitchen rebuild, it re-opened on New Year’s Eve, 2014.


In October 2013, Kinch published a 328-page cookbook, “Manresa: An Edible Reflection,” with Christine Muhlke. The book featured photographs by Eric Wolfinger and an introduction by owner-chef Eric Ripert of Manhattan seafood restaurant Le Bernardin.

Kinch appeared as a guest judge along with award-winning sommelier Andre Mack on episode 4 (entitled “Daring Pairings”) of Season 1 of the ABC reality show The Taste, which aired on February 12, 2013. He also appeared on the finale of season eleven of Top Chef.


A 2005 write-up in the London Observer, in which food critic Jay Rayner called his 26-course meal at Manresa his most memorable of 2004, started the international acclaim that transformed Kinch into one of the most celebrated chefs of his generation.


Kinch opened his first restaurant, the bistro-style Sent Sovi, with Aimee Hébert in Saratoga, California in 1995. Kinch and Hébert operated the restaurant for seven years.


In 1985 he accepted a kitchen position at the acclaimed “The Quilted Giraffe” in New York City and worked his way up to a management chef position. After leaving the Quilted Giraffe, Kinch spent five months at Mount Eden Vineyards in the Santa Cruz Mountains of California helping Jeffrey Patterson produce the 1988 Chardonnay vintage. Kinch then made his way to the Hotel Clio Court restaurant in Fukuoka, Japan, returning to Northern California to work in the kitchens of San Francisco’s Silks and Ernie’s restaurants.


Kinch graduated from Johnson & Wales University in Providence, Rhode Island in 1981. He began his career in New York City at the Hotel Parker Meridian, and later held an executive Chef position at La Petite Ferme. In 1984, he left to work under Marc Chevillot at the Hotel de la Poste in Beaune, France.


David Kinch (born April 4, 1961) is an American chef who owns and operates Manresa, a restaurant in Los Gatos, California, which has been awarded three Michelin stars in 2016. Manresa has been named one of the World’s 50 Best Restaurants by Restaurant Magazine, was in America’s Top 50 Restaurants by Gourmet, and has received four stars from The San Francisco Chronicle. He is also dean at the International Culinary Center, founded as the French Culinary Institute in 1984. Kinch is a winner of the Best Chef in America award for the Pacific region from the James Beard Foundation as well as GQ’s Chef of the Year for 2011. Kinch’s California cuisine has strong French, Catalan and Japanese influences. Kinch opened a second restaurant in Los Gatos, California called The Bywater, on January 12, 2016.