Danny Bowien (Chef) Wiki, Biography, Age, Wife, Family, Net Worth

Danny Bowien Wiki,Biography, Net Worth

Danny Bowien is a chef and restaurateur. He is the founder and owner of Mission Chinese Food in New York City and Brooklyn and co-founder of Mission Chinese Food in San Francisco, California. Bowien is a James Beard Award winner, and the main subject of season six of the food and travel show The Mind of a Chef.

Explore Danny Bowien Wiki Age, Height, Biography as Wikipedia, Wife, Family relation. There is no question Danny Bowien is the most famous & most loved celebrity of all the time. You can find out how much net worth Danny has this year and how he spent his expenses. Also find out how he got rich at the age of 38. He has a pure loving kind heart personality. Scroll Down and find everything about him.

Danny Bowien Wiki, Biography

Date of Birth 1982
Birth Day 28 October
Birth Years 1982
Age 38 years old
Birth Place South Korea
Birth City
Birth Country United States of America
Nationality American
Famous As Restaurateur
Also Known for Restaurateur
Zodiac Sign Virgo
Occupation Restaurateur

Famously known by the Family name Danny Bowien, is a great Restaurateur. He was born on 1982, in South Korea

. is a beautiful and populous city located in South Korea

United States of America.

Danny Bowien Early Life Story, Family Background and Education

Bowien, born in South Korea, was adopted at a young age by a family in Oklahoma. Growing up as one of the only Korean Americans in school left him without a clear sense of identity, and his roots in Asian culture fostered a need to do something respectable. He had various jobs, including as a dishwasher in a Vietnamese restaurant, and at age 19 he moved to San Francisco.

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Danny Bowien Net Worth

Danny Bowien has a net worth of $5.00 million (Estimated) which he earned from his occupation as Restaurateur. Popularly known as the Restaurateur of United States of America. He is seen as one of the most successful Restaurateur of all times. Danny Bowien Net Worth & Basic source of earning is being a successful American Restaurateur.

Danny entered the career as Restaurateur In his early life after completing his formal education..

Net Worth

Estimated Net Worth in 2022 $1 Million to $5 Million Approx
Previous Year’s Net Worth (2021) Being Updated
Salary in 2021 Not Available
Annual Salary Being Updated
Cars Info Not Available
Income Source Restaurateur

Danny Bowien’s official Twitter account

The Restaurateur with a large number of Twitter followers, with whom he shares his life experiences. Danny is gaining More popularity of his Profession on Twitter these days. You can read today’s latest tweets and post from Danny Bowien’s official Twitter account below, where you can know what he is saying in his previous tweet. Read top and most recent tweets from his Twitter account here…


Social Network

Born on 1982, the Restaurateur Danny Bowien is arguably the world’s most influential social media star. Danny is an ideal celebrity influencer. With his large number of social media fans, he often posts many personal photos and videos to interact with his huge fan base on social media platforms. Personal touch and engage with his followers. You can scroll down for information about his Social media profiles.

Social Media Profiles and Accounts

Twitter Danny Bowien Official Twitter
Instagram Danny Bowien Instagram Profile
Facebook Not Available
Wikipedia Danny Bowien Wikipedia
YouTube Not Available
Spotify Not Available
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Life Story & Timeline


Notorious for his personal style, ever evolving appearance, and collection of tattoos Bowien is known for being as adventurous with his fashion as he is with his food. He is as comfortable on the runway as he is in the kitchen and has modeled/collaborated with numerous brands including Eckhaus Latta, Moncler, Uniqlo, Vfiles, Alexander Wang, Sandy Liang, Puppets and Puppets. Bowien, the subject of numerous fashion editorials, has made appearances in Vogue, GQ, Hypebeast, and Interview Magazine in collaboration with Chinese food icon, Mr. Chow. He attributes his ongoing inspiration to a broad perspective that reaches outside the culinary world finding empowerment through authenticity. Bowien’s creative practice also extends into music, where he finds parallels between the connected acts of cooking and playing in a band. His current group NARX includes Geoff Rickly (of Thursday) and Chris Conley (of Saves the Day). Having drummed in punk groups since a young age the energetic DIY sound of his music mirrors the rebellious nature of his food.


In 2014 Bowien relocated Mission Chinese Food to its current location in New York’s Chinatown. In 2017, Bowien was chosen to be the main subject of the sixth season of the popular food and travel show The Mind of a Chef. It premiered on November 14, 2017 on Facebook Watch. In 2018, Bowien opened a new Mission Chinese Food location in Bushwick, Brooklyn in front of the independent music venue Elsewhere.


After leaving San Francisco in 2012 Bowien opened a standalone Mission Chinese Food in New York City’s Lower East Side. The east coast location, featuring the chef’s signature spice infused dishes and located in diminutive former Thai restaurant, immediately drew insatiable crowds and cemented Bowien as a cult fixture of culinary devotion. In 2013, he opened a Mexican restaurant, Mission Cantina, in New York. Mission Cantina was closed 3 years later. In May 2013, Bowien was awarded the prestigious “Rising Star Chef” by the James Beard Foundation for his work in the Mission Chinese Food in San Francisco and New York City.


Bowien partnered with Anthony Myint on a series of food truck pop-ups including Mission Street Food and Mission Burger. In search of something more permanent, Bowien & Myint connected with the owners of a Chinese restaurant called Lung Shan on Mission Street and started Mission Chinese Food as the first restaurant-within-a-restaurant pop-up. The Mission Chinese Food pop-up, an immediate success, was named the second Best New Restaurant in America by Bon Appetit Magazine and fourth Best New Restaurant in America by GQ Magazine. Bowien was nominated the 2011 Rising Star Chef by the San Francisco Chronicle, and in 2012 he was a James Beard Award Finalist. He was included in Food and Wine Magazine’s 40 Big Thinkers under 40, and San Francisco Chronicle’s Bay Area 30 under 30.


After a spell in culinary school Bowien worked at several restaurants in the San Francisco Bay Area, including the Italian restaurant Farina. Through his work there he was sent to the 2008 Pesto World Championships in Genoa, Italy, where he won first place. At age 26, Bowien considered quitting the restaurant industry. However, after tasting Szechuan food at San Francisco’s Spices II restaurant he was reinvigorated by the fiery cuisine and began experimenting with Chinese flavors.


Danny Bowien (born James Daniel Bowien in 1982) is an award winning chef and restaurateur. He is the founder and owner of Mission Chinese Food in New York City and Brooklyn and co-founder of Mission Chinese Food in San Francisco, California. Bowien is a James Beard Award winner and the main subject on the sixth season of season of the popular food and travel show The Mind of a Chef.